6 DESSERT RECIPES WITH PARMIGIANO REGGIANO THE DESSERT YOU DON’T EXPECT
The origins of Parmigiano Reggiano date back to the Middle Ages, and it is none other than Giovanni Boccaccio in his ” Decameron ”…
Read MoreThe origins of Parmigiano Reggiano date back to the Middle Ages, and it is none other than Giovanni Boccaccio in his ” Decameron ”…
Read MoreWhen you go to a restaurant, dessert is a worthy conclusion to a delicious and, sometimes, even abundant meal. In the spring period, customers…
Read MoreIn Italy, it is considered by everyone as a cocktail and pastry liqueur, although today it is always associated with quality spirits. In pastry…
Read MoreDessert has something special, different from any other preparation. It doesn’t matter so much whether it is sweet or salty, hot or cold, in…
Read MoreIf they forced me to choose between these desserts I would have a big problem since I like them all, I cooked them because…
Read MoreAugust is approaching its end but it is saying goodbye in a big way, with maximum temperatures that even break records in several parts…
Read MoreFruit is the main ingredient of many desserts: cakes, tarts, pastries, biscuits, and many others. There are so many sweet recipes with fruit and…
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