ALL THE ADVICE AND SUGGESTIONS FOR PREPARING A GOOD PASTA DISH WITH FROZEN FISH
Pasta recipes with frozen fish are not limited to calamari and spaghetti with seafood. Peach products go well with all types of pasta, short or long, from linguine to fusilli, through fettuccine, mezze maniche, and strozzapreti. There are many secrets and tips for preparing a chef-proof dish and thanks to our culinary guide you can find out how.
Here are some tips below
pay attention to the cooking of the fish and keep the sauce sufficiently brothy, so that it binds well to the pasta, enriching it with flavor;
drain the pasta al dente, then mix it with the sauce, pan-frying it for a couple of minutes over high heat;
there are also rules regarding aromatic herbs, useful for enhancing the aromas and flavors of the fish: those sensitive to heat, such as basil, dill, and chives, should only be added at the end of cooking; other spices, such as pepper and star anise, are excellent during browning and can be removed after a few minutes;
if you are not skilled in cleaning fish, you can focus on species that are practically free of bones and bones, such as tuna and salmon, or focus on frozen steaks and fillets, which, among the many advantages, also include that already being clean and ready for use.
NESTS OF CRISPY TAGLIOLINI AND FINDUS COD FLOWERS
A crunchy shell embraces the tender and firm cod meat, giving life to an innovative and highly appealing frozen fish pasta. To prepare it, you first need to:
sauté thinly sliced onion and ginger in a pan, caramelize them with half a teaspoon of sugar, and season with salt and pepper;
then add the chopped radicchio and let it dry, raising the heat for a few minutes;
it’s time to form the tagliolini nests: cut the Findus Cod Flowers in half and wrap them with a part of the egg tagliolini, until they are completely covered;
in a pan with plenty of oil, fry the tagliolini nests for about 3-4 minutes or, in any case, until they appear golden and crunchy;
place the previously prepared radicchio on a plate, place the tagliolini nests on top, and decorate everything with 3-4 edible flowers. A delight for the eyes and the palate!
TAGLIATELLE WITH SPRING PEAS AND FINDUS SALMON FLOWERS
Colorful, simple, and original: pasta and fish come together in a recipe suitable even for less experienced cooks, giving life to a combination of flavors that does not go unnoticed. The preparation is foolproof:
the first step consists of sautéing a finely chopped spring onion in a pan, then adding the Findus Spring Peas, adding a ladle of hot water and seasoning with salt, and continuing cooking for 5-6 minutes;
in the meantime, in a separate pan, cook the roughly chopped salmon, together with a drizzle of oil;
we then move on to cooking the tagliatelle, which should be drained al dente and stirred together with the peas, salmon, and a few pink peppercorns;
the extra touch? Add a couple of tablespoons of cream to the pasta to make the dish even more creamy and velvety.
COLD PASTA WITH FINDUS SEA BREAM AND SAFFRON
Excellent for a picnic or lunch in the office, the one with sea bream and saffron is a quick and tasty pasta with frozen fish, which can also be enjoyed cold. To make it:
Cook the Findus Sea Bream Flowers according to the instructions on the package;
once cooled, cut them into small pieces and add them to the corn, some sliced tomatoes, and a julienned courgette;
finally, cook the pasta in plenty of salted water, accompany it with the previously prepared sauce, and complete the dish with a drizzle of raw oil, pepper, and a few basil leaves. Very easy, right?
ORECCHIETTE WITH PLAICE FILLETS AND BREADCRUMBS
Orecchiette is a quick and easy-to-prepare first course, as well as very tasty. Let’s see some steps:
crumble the breadcrumbs and toast them in a non-stick pan with a drizzle of oil until they become golden;
in the meantime, cook the Findus place in boiling water for one minute, drain it, chop it coarsely, and transfer it to another pan with the remaining oil and the garlic clove;
cook, stirring constantly for a couple of minutes;
cook the orecchiette in plenty of boiling water, drain them al dente, and sauté them in the pan with the Findus place ;
finally, add the crunchy breadcrumbs;
serve immediately with chopped parsley.
1. HOW TO PREPARE A PASTA DISH WITH FROZEN FISH?
To prepare a pasta dish with frozen fish it is essential to pay close attention to cooking:
the advice is to keep the sauce fairly brothy so that it binds well to the pasta;
the second suggestion is to drain the pasta al dente, then mix it with the sauce, pan-frying it for a couple of minutes over high heat;
furthermore, to further flavor the dish, use aromatic herbs, useful for enhancing the aromas and flavors of the fish. Herbs such as basil, dill, and chives, being
sensitive to heat, should only be added at the end of cooking. Other spices, such as pepper and anise, are excellent when browning.
2. HOW BEST TO COOK A PASTA DISH WITH FROZEN FISH?
To prepare a good pasta dish with frozen fish, all you need is creativity. An excellent recipe for preparing a tasty fish first course is that of nests of crunchy tagliolini and cod flowers. To prepare it, you first need to:
sauté the thinly sliced onion and ginger in a pan, caramelize them with half a teaspoon of sugar, and season with salt and pepper
then add the chopped radicchio and let it dry, raising the heat for a few minutes;
again, cut the cod fillets in half and wrap them with a portion of egg tagliolini, until they are completely covered;
in a pan with plenty of oil, fry the tagliolini nests for about 3-4 minutes or until they appear golden and crunchy;
place the previously prepared radicchio on a plate, place the tagliolini nests on top, and decorate everything with 3-4 edible flowers; an innovative recipe for the preparation of pasta with frozen fish with great appeal.
We all know how delicious it can be to savor a good first course of pasta with fish. However, not everyone has the time necessary to clean and fillet fresh fish and therefore cooking pasta with frozen fish becomes an excellent way to make preparation easier and more immediate, allowing even those with limited time to not give up the taste of these dishes. . Do you also want to have fun preparing the same dishes cooked by your friends that seem to be so tasty and inviting? Visit our dedicated Findus section and discover how to prepare salmon flowers, cod flowers, sea bream flowers, and much more.
