Are you looking for a delicious, simple, and tasty dish? Read the article to discover all the tips on how to prepare a pasta dish with vegetables!
Short or long, fresh or dry, pasta is an essential cornerstone of our culinary tradition. From the combination with vegetables, first courses with a fresh, light, and appetizing taste are born, which, with some care, will be appreciated by all palates. Are you looking for new gastronomic inspirations for pasta with vegetables to pleasantly surprise your diners? Discover the golden rules for preparing a dish of pasta with vegetables impeccably and let yourself be tempted by the versatility of our pasta with vegetable recipes.
ALL THE ADVICE AND SUGGESTIONS FOR PREPARING A GOOD DISH OF PASTA WITH VEGETABLES
Before finishing in the pan, vegetables necessarily need to be washed and cleaned, cut into pieces, or chopped. To limit time and effort, you can use pasta with frozen vegetables: picked very fresh, they are already clean and ready to use. It is also good to remember how important it is to respect the cooking times, which differ from one vegetable to another. Potatoes, carrots, and green beans usually require longer times, which are around 20-40 minutes; other vegetables, such as spinach, artichokes, and asparagus, are ready in 5-15 minutes. If the sauce requires more than one type of vegetable, it will therefore be advisable to add the ingredients little by little, respecting the cooking order. Thanks to their variety of colors, vegetables accompany pasta in chromatically fun and highly appealing preparations, giving life to a delicious rainbow on the plate that conquers adults and children alike. Good both whole and reduced to creams or sauces, vegetables combine with pasta in many ways. They are also enhanced by the use of spices, dried fruit, and oil seeds, such as chia, flax, or sesame. The secret to making a pasta dish with vegetables that winks at the line? Limit the use of oil, butter, and other sauces, and avoid the final sprinkling of cheese.
ORECCHIETTE WITH PEAS, SAFFRON, AND SPRING HERBS
A very fragrant vegetable pasta, enriched by the innovative touch of wild herbs: the dish we propose is a true delight for the eyes and the palate. The preparation, then, is simple and quick. All you need to do is cook the Findus Novelli Peas as per the instructions on the package, then drain them and keep them aside. Subsequently, bring plenty of salted water to the boil, add the wild herbs, and cook them for about 5 minutes; after this period, add the fresh orecchiette and a sachet of saffron. When the pasta is cooked, drain it together with the herbs and add the previously preserved peas. Season with pepper and bring to the table. Enjoy your meal!
TAGLIATELLE WITH SPINACH CREAM
Spinach and pasta embrace each other in a creamy dish with a delicate flavor, easy to make with just a few ingredients. First of all, you need to cook the Findus Primavera Spinach together with the vegetable broth and the chopped onion for about ten minutes; once the spinach is ready, add the grated cheese, a drizzle of oil, and a sprinkling of black pepper, then blend everything in a blender until you obtain a sauce with a velvety consistency. In the meantime, cook the tagliatelle in a separate pan, drain them al dente, and season them with the spinach cream. The chef’s suggestion: if you like, you can add a couple of anchovies to the mixture to blend, to give a touch of extra flavor to the dish.
SOY NOODLES WITH MINESTRONE
When we talk about pasta with vegetables, we often forget about the broth variations. Why not give an exotic touch to the classic minestrone by transforming it into a tasty noodle soup? The first step consists of cooking the Minestrone Tradizione Findus, as per the instructions; at the end of cooking, dilute a teaspoon of miso paste and mix carefully. In a separate pan, cook the soy noodles with plenty of boiling water, respecting the cooking times indicated on the package. Once drained and cooled, add the noodles to the previously prepared minestrone, then transfer everything into large bowls, each decorated with a parsley leaf. Taste is served!
THE 2 THINGS YOU NEED TO KNOW ABOUT HOW TO PREPARE A PASTA DISH WITH VEGETABLES
How to prepare a pasta dish with vegetables?
If you are looking for how to prepare a pasta dish with vegetables you are in the right place: first of all, you have to start with the preparation of the vegetables. Before putting the vegetables in the pan, wash them and cut them into pieces. If you are short on time, you can use frozen vegetables, as they are already cleaned and ready to use. Always pay attention to cooking times as they vary from one vegetable to another. Vegetables such as potatoes, carrots, and green beans generally require cooking times ranging from 20 to 40 minutes. Other vegetables, however, such as spinach, artichokes, and asparagus, are cooked in 5-15 minutes. So, if you are preparing a pasta dish with mixed vegetables, add the ingredients little by little respecting the cooking order. Thanks to the variety of colors, the vegetables accompany the pasta in chromatically fun preparations, giving life to a tasty dish that will win over adults and children alike.
What’s a great recipe for making a pasta dish with vegetables?
An excellent recipe for preparing a pasta dish with vegetables is to enrich it with an innovative and fresh touch such as wild herbs. The preparation is quite simple: cook the peas in a pan and then leave everything to rest for a few minutes. Subsequently, bring salted water to a boil and add some wild herbs, cooking them for about 5 minutes. Once the necessary time has passed, add the fresh orecchiette and a sachet of saffron. When the pasta seems cooked, drain it together with the herbs and add the previously preserved peas. The pasta is tasty and ready to serve!
